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and long ripe finish
medium bodied and dry with notes of sour yellow flowers
New York State
light plus bodied and dry with notes of honeydew rind
and marshmallow
Sông Cái Distillery KHÁ Natural Yellow Rice Wine NV Salty White Wine and long ripe finishAn 18 month old ru ci, or Vietnamese rice wine. Made entirely from glutinous rice fermented with microbials (yeast, fungi, bacteria). Distinguished by tart complex acidity and layered umami and nuttiness. Drinks similarly to a palo cortado sherry, vin jaune, or rancio sec. Historically used in cooking and enjoyed before and during meals. Kh is produced from yellow flower sticky rice and purple sticky rice, two prized rice varieties known for their
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