Instant Bowl Rice Noodles PHO BO (65g.) N. Shim inst. Neoguri hot (120 g.) Dried Taro Leaves

Dried Taro Leaves

Fedt                                                         0g

Mung Bean Vermicelli

Vermicelli [Ærtestivelse

Of which saturated fatty acid 0g

Instant Bowl Rice Noodles PHO BO (65g.) N. Shim inst. Neoguri hot (120 g.) Dried Taro LeavesInstant rice noodles with steak flavor. Ingredients: Rice noodles (49. 6 g): Rice 59%, tapioca starch. Spice powder (10. 9 g) : Salt, sugar, flavor enhancer E621; E635, flavors ( SOYA ), soy sauce powder ( SOYA, BARLEY, WHEAT). dried vegetables, SOYA protein, colour: E150c, spice powder, acid: E330. Seasoning oil (4. 5g): Vegetable oil ( SOYA , palm), spices, flavorings ( SOYA ), FISH sauce. Procedure: Open the lid halfway. Add spices and garnish.