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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The second cask has developed brettanomyces
It is also the thistles that provide the dark golden color
Bottom-fermented beer on a base of Vienna malt
and Rye Wine can be advantageously allowed to develop in the bottle for a few years
Energi - 284 kj / 68 kcal pr
Mark Fadlagret 2021 Øltype:Flaske 33cl The second cask has developedDeep, vinous sour beer brewed on wild fermented hay and malt from Herslev's fields. 100% terroir. Mark Fadlagret 2021 has been aged in red wine barrels for a couple of years before bottling. This is the first time the barrels have been used for beer, and the aging has created a vinous and fruity rounding off the deep, spontaneously fermented brew.
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