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blomster og honning
9 ha nyder de mere end 30 år gamle vinstokke godt af fordelene ved et klima
The grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar
6 g/l | Acid 7
after which the must ferments with skin contact in temperature-regulated steel tanks
Podere Le Ripi Canna Torta Toscana Bianco IGT 2022 Rosé blomster og honningThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and
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