Markus Molitor Wehlener Klosterberg Riesling Auslese 2015 Rosévin Maceration on the skins for

Maceration on the skins for 45 days in concrete vats at a controlled temperature (max

Fermented for 20 days in concrete tanks at a controlled temperature (max

yet silky and elegant

A powerful and aromatic Premier Cru with a beautiful dark red color

accompanied by delicate notes of licorice and cinnamon

Markus Molitor Wehlener Klosterberg Riesling Auslese 2015 Rosévin Maceration on the skins forMade from grapes from the renowned Wehlener Klosterberg field in the Mosel region of Germany. This field is famous for producing some of the finest wines in the world. Here, Markus Molitor has protected the old vines, which have deep roots in the soil, which creates a unique character in the wine. Harmony between sweetness and acidity is characteristic of Auslese wines from the Mosel region and this wine reflects Markus Molitor's expertise and caring