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The grapes go through a process of cryomaceration for a few hours and then direct pressing
which is not inferior to some of its cousins from Bolgheri
Greco di Tufo is an exquisite wine for fish and shellfish and should be enjoyed at a temperature of 8°-10°C
delicious tannins
for at lade den dekantere naturligt og tappes derefter uden sulfitter
Il Molino di Grace Gratius IGT 2015 Rosé The grapes go through aFantastic single field wine from the very large 2015 vintage. The wine is not, in the same way as Gran Selezione, a big and full bodied wine. This one is more elegant, and definitely not violent. Very delicate and very durable. 12 months in barrique and tonneaux (225 liters and 500 liters). The wine is Sangiovese. However, it is an old field and on this field there are quite a few canaiolo and colorino, old traditional Chianti grapes. The wine could
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