Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
> 1 year in concrete vats Gravity withdrawal with light filtration Kieselguhr before bottling
Marasca cherry
The nose is wide and charming
Borgbjergsvej 54
Time on the full yeast: 2-3 months
2020 L'Eclat Sauvignon Blanc, Renaissance Fleuriet & Marchand Vignerons danish > 1 year in concreteDrink because A perfect pairing with cheese, especially goat! Grapes 100% Sauvignon Blanc Storage 8 to 12 months of ageing on lees. Viticulture In organic conversion, all work is done manually except ploughing. Winemaking Fermentation takes place slowly in stainless tanks at temperatures between 18 and 23. Indigenous yeasts. Tasting Note The colour is bright with green reflections. Its nose is characterized by an explosion of citrus aromas such as
