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mature cheeses from cow's or goat's milk
it expresses itself as a symphony of aromas that go from the intense scent of red orange and violet to the fresh balsamic note of herbs
Vinificering sker med en skånsom presning
at vinen viser præcision
10% are whole bunches of grapes in the vinification
Domaine Alexandre Bonnet Champagne 7 Cépages 2018 mature cheeses from cow's orFrom Domaine Alexandre Bonnet in the Champagne area of Les Riceys, you get here a unique single field champagne from the La Gande field, made from all seven grapes allowed in Champagne: pinot noir, pinot gris, pinot blanc, meunier, chardonnay, arbane and petit meslier. Typically, champagne producers use the three primary grape varieties in the Champagne region, namely pinot noir, chardonnay and pinot meunier. But with "7 Cpages", Alexandre Bonnet has
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