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and is among the basic ingredients in the vast majority of Japanese dishes
Yakiudon means fried udon noodles
Nagahama Yatai Ramen are tonkotsu-ramen
These are the spiciest noodles we have in our range
are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon
Ujinotsuyu Mugicha Teposer - 180 gr kappa and is among the basicMugicha is tea brewed on roasted barley, and it's one of the most common types of tea in Japan. If you go to a restaurant and they don't serve you (free) ice water when you sit down, chances are they will serve you cold or hot mugicha. In this bag there are 12 large packets, which simply need to be placed in a jar of cold water for 12 24 hours, until the desired taste is reached. In case the tea needs to be refrigerated for 1 2 days after brewing, the
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