Description

Det er bruges ofte til at sylte agurker og andre grøntsager

Rosenlemonade

hvid peber og allehånde

but they can be added to a sauce and removed before serving

At the moment you can choose from the following ASA blends:

Karryblade (Curry leaves), knuste Sort Det er bruges ofte tilOrganic Although they are not the primary ingredient in curries, curry leaves are named because they give off the distinct odour of curry when bruised. The leaves are small and green, and grow wild in many Indian gardens. They are often used in cooking vegetable dishes and are typically fried with seeds in hot oil before cooking a curry.

Exchange/Return Notes