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Dolcetto is what you can call an "everyday wine from the Langhe"
The terroir is sedimentary soil with a predominance of stone
where they are grown in compact soil characterized by limestone and clay
citrus and a slight minerality
Since 2010
Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2020 Rosé Dolcetto is what you canThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.
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