Kibun Uogashiage - 140 gr せんべい quick and really delicious

quick and really delicious

Soybean flour is used in special Japanese recipes

you only need to get your hands on very thinly sliced beef

Country of origin: Germany

A practical large bottle of grated garlic

Kibun Uogashiage - 140 gr せんべい quick and really delicious*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3