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The terroir is sedimentary soil with a predominance of stone
som fokuserer mere på spænding og syre
are hand-picked and the must is aged for 18 months in 40% new oak barrels from Allier and Nivernais with medium roasting to give the wine a restrained and harmonious character
Vinen herfra har en udtalt aroma af røde og sorte bær
Vinen lages i 36 måneder på barriques
Pievalta Perlugo Dosaggio Zero Metodo Classico VSQ Rosévin The terroir is sedimentary soil"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the
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