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2 hectares in this contrada
No taste of fad here
The grapes undergo an initial cryomaceration where dry ice keeps the temperature down before the fermentation process slowly begins to develop over the next 15 to 20 days
dyrket i de kuperede landskaber omkring Sant'Angelo in Colle
The grapes are softly pressed after manual harvesting and have undergone maceration at a controlled temperature for about 18 days
leitz eins zwei zero riesling Rosé 2 hectares in this contradaOne of the most impressive non alcoholic wines on the market. Its aroma and taste are characterized by fresh lime, green apples, and a hint of floral honey. The taste is juicy and crisp with a balanced acidity, making it both refreshing and serious. Perfect as an aperitif, with sushi, or light Asian dishes.
