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The finished product is amber to dark brown in colour and medium firm and silky in texture
chilled vodka
Kaviar för finsmakare
Caviar for Connoisseurs
is one of the most popular variety amongst chefs around the world
bottarga in vacuum pack Kaluga Caviar The finished product is amberBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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