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The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)
carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
as it doesn’t taint the delicate taste of the salty grains
Mother of pearl is ideal for eating caviar with
FLAVOR PROFILE: Delicately smoky
tasting set Chum Salmon The Chum Salmon Roe orDiscover the ultimate tasting experience with our curated set featuring pure Royal Siberian, delicate Royal Oscietra, and rich Amur fusion caviars. Perfectly Malossol lightly salted for purity (<4% salt) this collection is the ideal introduction to our finest range. Available in three sizes. Save 5% compared to individual items.
US$ 124.50
US$ 1997.50
US$ 847.50
US$ 2797.50
US$ 3297.50
