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The eating apple ripens in August and can only be kept for a short time
2 huvudledare
Source: Pomet's Apple Key
The pulp has a transparent glass-like appearance
which has the advantage of being avoided by birds
Stoke Red cider Äpple på Antonovka Grundstam - Malus Domestica 'Stoke Red' Alternatives:3 or 4 year old tree, 150-300 cm The eating apple ripens inThe variety comes from Rodney Stoke in Somerset, England around 1900 and has been widely planted in England because it bears reliably, is healthy and tolerates some shade. The juice is excellent, balanced, bitter sour in the same class as Kingston Black. The variety can be used alone (vintage) or mixed with other varieties. The fruit is small, red and flat round. Ripens in late November. Rating: ***** (5 max) Use: Cider apple Maturity: Late Harvest:
