Den er vinificeret som en rødvin og halvdelen lagres i egetræsfade
for at least 4 months before bottling
Där är det svårare att få druvorna att mogna och därför produceras vinet inte varje år
The wine is then placed for 7 months in concrete to decant naturally and is subsequently bottled without sulfites
Markernes eksponering og det tempererede klima giver druerne mulighed for at udvikle kompleksitet og intensitet
le ragnaie brunello di montalcino docg 2021 1 5l Rosévin Den er vinificeret som enFrom the estate's vineyards in Ragnaie, Petroso, Loreto, Fornace, and Cava. A beautiful salted minerality with wild strawberries, rose petals, mint, and a hint of light smoke. It is elevated and elegant in expression, with juicy red fruit, fresh acidity, and fine tannins that wrap around a light mineral nerve. A beautiful Brunello with depth and balance. The wine is fermented with natural yeast in concrete and has had a long maceration before being