bottarga in beeswax Weight range:180-250g It is traditionally consumed as

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

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Grain colours range from black/grey all the way to black/brown tones

is one of the most popular variety amongst chefs around the world

bottarga in beeswax Weight range:180-250g It is traditionally consumed asBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is