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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Alcoholpercentage: 15%
Alcohol Percentage: 12%
Type: Junmai Daiginjo
A Daiginjo sweetness is present but nuanced
The palate is remarkably structured
Yoshimura Hideo, Sui Umeshu, 720ml Kuyama Shuzo Alcoholpercentage: 15%Type: Umeshu Ingredients: Plums, cane sugar, sake Alcohol percentage: 13% Umeshu is all too often a mass produced product, so you have to look for breweries that take actual pride in what they produce. The ume are macerated in the sake for six months to impart softness. In addition, twice as much ume are used as in industrial sake, resulting in a pure yet intense flavor.
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