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Rice Variety: Koshihikari
complex energetic and delicious to drink
and also versatile in cocktails
Well worth discovering
Polishing ratio: 65%
Yamasan Masamune, 90 Junmai, 720ml Kameizumi Rice Variety: KoshihikariType: Junmai Polishing ratio: 90% Rice Variety: Gohyakumangoku Alcohol percentage: 18% A very special sake, given the high ratio of polishing, which means only 10% of the original rice grain was removed. This is not however a compromise on quality as the toji personally oversees the polishing. The result is a grainy, rice infused sake, powerful in style but undoubtedly complex!
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