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meat-based dishes
which further demonstrate the craftsmanship of the champagne house
with dazzling vineyards
After careful harvesting and pressing
cake of ijs
Vicente Gandia Ceramic Monastrell Pira meat-based dishesCicente Gandia winery is once again surprising everyone with a new wine. This Ceramic Monastrell is a red wine aged in a jug, marking a return to the Valencian winery's roots. Thousands of years ago, the Greeks and Romans used ceramic vessels for wine production, transport, and preservation. Ceramic Monastrell combines its aging in a jug with its aging in French oak barrels. Aging in a jug brings great freshness and expressiveness, while aging in a
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US$ 119.00
