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but rather a unique combination of notes of vegetables and tropical fruit
Fermentation takes place in stainless steel vats with frequent pumping-over of the must to optimize the extraction of color and tannins at a controlled temperature (25-26 degrees Celsius)
Naast de passie
as it produces such refined quality
full of abundant black fruit
Ayala Brut Nature Champagne Overige Bubbels veneto Veneto italiaanse-wijnen but rather a unique combinationThe Brut Nature designation refers to the sweetness of a champagne or wine. In this case, no extra sugar was added during the Ayala Brut Nature production process. This means the residual sugar content is virtually zero. This is characteristic of Ayala Champagne, as the recipe has been continually adapted since its founding in 1860, becoming increasingly dry. This is because Ayala Champagne was a purveyor to the English Royal Court. King Edward II,
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