Bodegas Iglesias 'PAR' Vino Naranja - 0,50L Ratatouille Alcoholic fermentation with the skin

Alcoholic fermentation with the skin takes place for 8 to 12 days in stainless steel vats at a controlled temperature between 23/30°C

Claude Serra

Domaine de Baal White is a real summer treat

Serve with fish with sauces

Super in combo with Simon Balm's smoked eel

Bodegas Iglesias 'PAR' Vino Naranja - 0,50L Ratatouille Alcoholic fermentation with the skinIglesias PAR is made by leaving a sweet fragrant wine, in contact with the sun dried peel of the bitter orange from the Doana region. This wine thus remains in the barrels of the cellars of Bodegas Iglesias for a minimum of 8 years, giving the wine the aromas of the fruit. The wine has a mahogany color, with an orange hue. On the nose, the wine is intense and complex. A pure aroma, full of fruit, especially bitter orange. The taste is rich, soft and