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caramel and smoke
De gebruikte lambiek werd in onze eigen eikenhouten vaten in de blender vergist en gerijpt
The process resulted in complex
ce kriekenlambik n’est pas mélangé avec du jeune lambic avant d’être embouteillé
2018 Maman was aged for 12 to 14 months in Rittenhouse Rye and Jack Daniel barrels before blending and packaging
3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl Bourbon County caramel and smokeThis specific Frambozenlambic has macerated for 9. 5 months. The final fruit intensity is 445 grams of raspberries per liter of finished raspberry lambic. 3 Fonteinen Frambozenlambic is obtained by macerating hand picked raspberries on young traditional lambic, for at least four months, at a ratio of one kilo of raspberries per litre of traditional lambic. The fruit lambic is then immediately bottled. The result is an extremely pronounced fruity
