Description

spontaneously fermented and crafted with steadfast adherence to tradition

and refined Framboos

So we can safely speak of an extra refined barley wine

with some adding sweetness and others adding acidity and complexity

and the idea for a grape lambic series was born

pohjala odravein bourbon ba cellar series 2016 stout 33 cl GIBC2024 spontaneously fermented and crafted withOur anniversary barley wine, matured for 6 months in bourbon barrels. Product details: Alcohol percentage: 14% Volume: 33 CL Untappd Score: 4. 22

Exchange/Return Notes