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The lambics come from two barrels and three brews
The main ingredient for this batch is aged for two years in barrels used for the production of Malbec
zoon van Kris
Only 2112 made
almond and also tobacco-like scents
la trappe quadrupel oak aged batch 39 met koker 2020 bier 37 5 cl BTW Hoog The lambics come from twoWhiskey barrels served as the basis for batch 39, in which the La Trappe Quadrupel matured for more than 2 years. These barrels come from distilleries in the Irish 'Jameson' and the Scottish 'Speyside' region. Before the barrels were used for maturing whisky, they were first used for the production of sherry. Aromas of both liqueurs are recognizable in this batch. The batch has a slightly fruity aroma, with immediately recognizable notes of pear and
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