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3x Platte kraai op spies (350g)
aardappelpuree
Use this vinegar for roast meats and sauces
dit zorgt voor een mooie krachtige smaak en is tegelijk ook een beetje gelatineus
structuur en vetmarmering
Normande backtobasics 3x Platte kraai op spiesThis cattle breed is somewhat similar to the Belgian Red, but its meat tends to be more marbled and, as a result, creamier. We purchase our cows from a small scall cooperative in Normandy, the birthplace of calvados and cider. Normandes are bred for both their meat and their milk, with the latter often used to make Livarot and Camembert cheese. Thats also why these cattle tend to be a bit older, about six or seven years. By then, the structure of
