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Louis de Grenelle (since 1859) is the last large completely independent family-run company specializing in sparkling wine making
De bloei startte met een vochtige bodem en goede groeiomstandigheden
The entire estate is in conversion to organic viticulture
the children gained practical experience with others: Pétrus (Bordeaux)
Barrel aging takes place in the refrigerated barrel cellar where it is a maximum of 16 degrees Celsius day and night
Château de Manissy Lirac 'Trinité' BIO 2021 Tawny Louis de Grenelle (since 1859)Bathed in sunshine and cooled by the Mistral wind, this is a lively Lirac wine with depth and balance. It has intense flavors of red fruit combined with aromas of garrigue, which gradually meld into a long, spicy finish. The grapes are harvested by hand and come from sandy and clay soils with "galets rouls" also called pudding stones on the surface. The vineyards are planted in terraces facing south. After harvest, the grapes are destemmed, crushed
US$ 194.40
US$ 14.20
US$ 151.40
US$ 77.40
