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en de geproduceerde sake wordt steeds iets fijner
Szechuan pepper
but a few years later
It's a beautiful gin
Ku-su is aged for three years after distillation
Yamasan Masamune, Koteki Junmai, 720ml Kameizumi en de geproduceerde sake wordtType: Junmai Ginjo Polishing ratio: 60% Rice variety: Sasanishiki Alcohol percentage: 16% Junmai Ginjo but not as you would expect it to be. The nose offers discreet and elegant aromas, slightly fruity and marked by cereals. It is rich and dense on the palate, with a clean, very pleasant structure. The acidity, sweetness and bitterness are rounded out by maturation at low temperature.
US$ 39.00
US$ 224.95
US$ 20.90
