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We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
The finish is remarkably long
Ongefilterd
“Barleywine is life
and Vanilla Pompona from Peru
other half triple drupe 2023 stout 47 3 cl 1 pint BTW 0 We combined an imperial stoutBourbon barrel aged imperial stout with cacao nibs, pecans and coconut. Our collaboration with our buddy Kyle from @horusagedales is back and this time with an even heavier dose of additions. More nibs, more coconut and more pecans. Product details: Alcohol percentage: 14. 4% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 33
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