Château Haut-Brion 2016 AOC PESSAC-LÉOGNAN GRAND CRU CLASSE This trend was put in

This trend was put in place at the property by Silvio Denz

Château Palmer 2022 is a blend of Cabernet Sauvignon (51%)

The grapes macerate cold for 5 to 7 days before fermenting in new French oak barrels

but were counterbalanced by rains which helped the vineyards and boosted ripening

considerable investments have been made in order to sublimate this exceptional terroir of a rare homogeneity

Château Haut-Brion 2016 AOC PESSAC-LÉOGNAN GRAND CRU CLASSE This trend was put inChteau Haut Brion is one of the 1st classified growths in 1855 and also classified growth of Graves. In this vintage, which experienced exceptional conditions, the exceptional Haut Brion terroir was able to correct, like all great terroirs, the excesses of summer with its heat and drought. In the end, the 56% of Merlot, the 6. 5% of Cabernet Franc, the 37. 5% of Cabernet Sauvignon which make up the 2016 Haut Brion blend, were collected between