Description

chocolate and whisky

Origin: Poland

Percentage Alcohol: 15

Type: New Zealand IPA

Imperial milk stout matured for 13 months in Dad's Hat rye and New England Distilling Bourbon barrels

Cantillon Cuvee Saint-Gilloise | Lambic Double NEIPA chocolate and whiskyOrigin: Belgium Content: 75 CL Type: Old Geuze Lambic Date: February 2019 Percentage Alcohol: 5. 5 % Untappd Rating: 4. 30 From a Private Collection Two year old lambic in which fresh HallertauMittelfrh hops have been soaked. A perfect balance is struck between the lambic's natural acidity and the Hallertau hops' refined bitterness.

Exchange/Return Notes