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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
chopped chili pepper 6 g sage 100 ml cold water (not dried) Black pepper garlic Ingredients «nts: approximately 1 kilo of sausage (for +/- 10 sausages) approximately 1 meter of pork intestine 750 g of ham or pork chops 250 g of bacon chops 16/18 g of salt 4 g of dried garlic 6 g of coarse black pepper 100 ml of cold water New Orleans sausage Ingredients «nts: about 1 kilo of sausage (for +/- 10 sausages) about 1 meter of pork intestine 750 g of ham or pork chops 250 g of bacon rashers 16/18 grams of salt 4 g of dried garlic 6 g of thyme 2 g of allspice 100 ml of cold water German garlic sausage
The pans are made of durable cast iron
With a capacity of 350 ml you have enough for long barbecue sessions
6 cm Weight (in g): 498 grams Weight with packaging (in g): 500 grams
make Venetian risi e bisi and travel to Liguria for the classic torta pasqualina
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