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the harvest is harvested entirely by hand and rigorously selected
Fermentation takes place in new 500-liter French oak barrels for 25 days at controlled temperatures of 16°C
A delicious red wine to pair with a true South African braai
The best Grenache and Syrah grapes for this Vacqueyras
The barrels are stored in Montes's magnificent wine cellar
Castello di Neive Dolcetto d'Alba Basarin italiaanse-wijnen Bibi Graetz the harvest is harvested entirelyCastello di Neive Dolcetto dAlba DOC Basarin, Piedmont, Italy The Castello di Neive Dolcetto dAlba DOC Basarin originates from the Basarin vineyard in Neive, a historically recognized MGA within the Langhe. What makes Dolcetto from Basarin special? The combination of location and soil results in a wine with ripe fruit, soft tannins, and a clear structure, while maintaining the typical freshness of Dolcetto. This wine falls under the Dolcetto dAlba DOC
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