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Sprong is a mix of wild ales
lichtzoete smaak met een goede
the tenth bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all
100% brewed lambic from 3 Fonteinen
For this blend the brewers macerated the Schaerbeek sour cherries on an oak medium toasted barrel
rygr valhall chaga barleywine 33 cl Bourbon County Sprong is a mix ofBarleywine brewed with 100% Norwegian malt. Aged for 15 months in Black Jamaica Rum barrels. Local birch sap added to wort instead of water. Hand picked local chagas mushrooms from birch trees added Product details: Alcohol percentage: 12. 5% Volume: 33 CL Untappd Score: 4. 39
