Valdespino El Candado Pedro Ximenez port-en-sherry you realize you're holding a

you realize you're holding a unique gem

Hier zijn oude stokken Viognier aangeplant

What does the Los Vascos Chardonnay taste like

Takuan is currently the winemaker at Haute Cabriere and has been developing this Pinot Noir further in recent years on his plots in Franschhoek

The farm's neglected state didn't detract from its charm—there are spectacular views of the Simonsberg

Valdespino El Candado Pedro Ximenez port-en-sherry you realize you're holding aWhat a delicious Pedro Ximenez this is, so delicious it had to be padlocked. It's a superbly refined Pedro Ximenez dessert wine from the Valdespino family. A family that produces its sherries using traditional techniques and methods. The Valdespino family also still has oak barrels in which the sherries are aged. In total, Valdespino has approximately one hundred hectares of vineyards, including one of the region's most famous, the Innocente vineyard.