tilquin oude gueuze 2017 lambiek geuze bier 75 cl BTW Hoog the brewers blended this base

the brewers blended this base with spontaneously fermented wine from Merlot and Cabernet Sauvignon grapes that the brewers created in 2018 and aged in smaller burgundy barrels

creating a rich and complex silent exchange of flavors and aromas

then finished and mixed with mulberries

The wine industry uses specific yeasts for intense fruity profiles and brewers are eager to learn more and discover ourselves

This English-style barleywine beer uses malted English barley

tilquin oude gueuze 2017 lambiek geuze bier 75 cl BTW Hoog the brewers blended this baseThe Geuze Tilquin l'ancienne is a beer of spontaneous fermentation obtained from the mixing of lambic of 1, 2 and 3 years old. Unfiltered and unpasteurized, refermented in the bottle for a minimum period of 6 months. The lambic used was fermented and matured in our own oak barrels in the blender. They are made from wort brewed by Boon, Lindemans, Girardin and Cantillon. The taste is sour and dry but has a certain roundness that makes this Geuze