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and 3 Fonteinen
the weighted average age upon bottling was a tad more than 24 months
a natural wine with complexity and elegance that is created
Hierdoor blijft de krachtige fruitigheid en natuurlijke zoetigheid aanwezig
Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
3 fonteinen oude kriek seizoen 19 20 2020 lambiek geuze bier 75 cl Bourbon County and 3 Fonteinen3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,
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