Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Junmai Daiginjo but not as

Junmai Daiginjo but not as you know it

ideally paired with sashimi or seafood

complex energetic and delicious to drink

Fermentation was done completely natural and the brewery took the conscious decision to keep the alcohol content low (8%) resulting in a wonderfully fruity yet refreshing sake

Fukunishiki plays a key role in the trend to rediscover old sake rice varieties

Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Junmai Daiginjo but not asType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.