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the 25th Oak Aged batch during the 25th anniversary of La Trappe Quadrupel
The key player here is smoked beechwood-infused malt
This gueuze is fermented in the bottle and will continue to develop its taste and aromas throughout its long life
A wild beer made with organic red wine grapes (harvested in 2021
To further accentuate the chocolate character
la trappe quadrupel oak aged batch 16 2014 bier 37 5 cl Bourbon County the 25th Oak Aged batchBATCH 16 (blended in March 2014) was divided as follows: Type BATCH Brandy 37% Oloroso 27% New Oak Medium Toast 12% New Oak High Toast 12% Late Burgundy 12% This Quadrupel Oak Aged has a deep bronze color with an amber color on top foam head. The aroma is determined by mixed wood and honey notes. These are followed by wine like flavors with a lingering port or sherry like scent. The taste is quite smooth and full. For a Quadrupel, this batch is quite
