Mattisson Vegan nattokinase 60.00 Capsules Contents:60.00 Capsules sweeteners: maltitols and acesulfame-K

sweeteners: maltitols and acesulfame-K

but not boiling

<5% sodium hydroxide

**Standardised to a minimum of 40 mg Gamma-linolenic acid (GLA)

By being continuously fed with the jelly

Mattisson Vegan nattokinase 60.00 Capsules Contents:60.00 Capsules sweeteners: maltitols and acesulfame-KMattisson Vegan nattokinase Fermokinase is a unique food supplement containing high quality nattokinase, derived from the sticky part of natto, a traditional Japanese dish made from fermented soybeans with Bacillus subtilis. Bacillus subtilis, a common intestinal bacterium, plays an essential role in maintaining intestinal health. In 1980, Dr. Hiroyuki Sumi at the University of Chicago Medical School discovered that natto produces a crucial enzyme