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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
9 months in enamel tanks
On the palate: round and full with fine bubbles and a long finish
Food pairing: A natural aperitif with real charm
Gebaseerd op de 2019-oogst
Bottling: 7 August 2020
vollereaux rose de saignee brut Bubbels 9 months in enamel tanksA Ros de Saigne, the most intensely coloured and structured method of ros champagne production, where Pinot Noir juice is allowed to macerate on the grape skins before pressing, extracting colour, tannin and depth. At Vollereaux, the Ros de Saigne is 100% Pinot Noir from Pierry Premier Cru, aged three years on lees. The result is a Ros of great roundness and generous red berry character, a champagne that the house describes as subtly sweetened by
