Magma Verdelho Biscoitos 2020 Vol Wit mosel Mosel duitse-wijnen Harvesting is carried out manually

Harvesting is carried out manually during the day and mechanically at night

is the winemaking method: the Passito Method

The palate is rich and full-bodied

we taste complexity with abundant cedar

After completing his studies

Magma Verdelho Biscoitos 2020 Vol Wit mosel Mosel duitse-wijnen Harvesting is carried out manuallyThe Magma Verdelho Biscoitos, a unique creation by Anselmo Mendes, nestled in the enchanting landscape of the Azores, is an ode to the island's rich and diverse terroir. This white wine, resplendent in a beautiful golden yellow, is a true reflection of the volcanic soil where the Verdelho grape is proudly cultivated. With every sip, a world of fresh, salty flavors unfolds, enriched by the unique minerality that only volcanic soil can offer. The aroma