Talo San Marzano Fiano Stevig Rood fermentation takes place in stainless

fermentation takes place in stainless steel tanks at a controlled temperature of 24 degrees Celsius

This means they have been active in this wonderful industry for over two centuries

A total of 71 hectares are dedicated to the cultivation of both indigenous and international grape varieties

Canalicchio di Sopra is the story of a winery that encompasses the history of winemaking in Montalcino over the past 50 years

southeast of the coastal town of Pescara on the Adriatic Sea

Talo San Marzano Fiano Stevig Rood fermentation takes place in stainlessThe newest addition to the Talo family, from the magnificent San Marzano winery. A superb wine made from the Fiano grape. This relatively unknown grape is gaining popularity. More and more producers are appreciating the quality of Fiano, including San Marzano. This Talo San Marzano Fiano is an ode to Fiano and all the other indigenous grape varieties that don't enjoy the popularity of Primitivo, Negroamaro, or Trebbiano. A fantastic glass of wine that