De Stefani Prosecco Rosé 0.15 get-together Obalo focuses on the Tempranillo

Obalo focuses on the Tempranillo grape

add fresh red fruit wedges and a mint leaf

and grilled duck breast

Het verfijnde kruidige van een tempranillo is ook zeker aanwezig

such as toasted earth

De Stefani Prosecco Rosé 0.15 get-together Obalo focuses on the TempranilloA Prosecco wine like no other, from one of our favorite wineries: De Stefani. Created by blending the finest Glera and Pinot Nero grapes. The name Prosecco Ros 0. 15 refers to the fermentation process. First, the must temperature is lowered to 0 degrees Celsius, after which the juice ferments at a temperature of 15 degrees Celsius. Hence the name: De Stefani Prosecco Ros 0. 15. The Prosecco wine from Italy In our opinion, the true power of northern