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in the heart of Bairrada – the Portuguese region that has been synonymous with the country's best sparkling wines for over a century
The soil is a combination of clay and red gravel
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His white wines are made in collaboration with winemaker Christophe Thibert on 10 hectares of Chardonnay
In his family
Tenuta Migliavacca Grignolino del Monferrato Casalese 2024 nieuw in the heart of BairradaTenuta Migliavacca is a small family estate in Murisengo in Monferrato Casalese, dedicated to saving and promoting Grignolinoone of Piedmont's most underrated and almost forgotten indigenous red grape varieties. On limestone clay soils in the hills around Casale Monferrato, Migliavacca produces a classic, elegant Grignolino with the characteristic high acidity and light tannins of this special varietal. Without oak aging, for maximum freshness and
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