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and set to work developing a new gin
Anise and Citrus Peels
This extra step creates a noticeably smoother
poivre noir et orange
grapefruit
Bernard Massard Cuvée Ecusson Brut 1,5L Bombay and set to work developingThis cuve owes its vinosity and elegance to the fine composition based on Pinot Blanc, Riesling, Pinot Noir and Chardonnay. The 2 year maturation in our wine cellars completes its refined character and develops its citrus aroma with a buttery note.
