bottarga in wax Weight range:180-250g sometimes called baerii caviar

sometimes called baerii caviar

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

Bovendien krijg je twee keer zoveel voor dezelfde prijs omdat gedroogde kaviaar half zoveel weegt als verse kaviaar

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

These medium to large succulent eggs of bright red-orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt

bottarga in wax Weight range:180-250g sometimes called baerii caviarBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is