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the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago
Uganda and Vanuatu
warm chocolatey flavors they impart
EN 3 Fonteinen Framboos is the slow and all-natural maceration of hand-picked whole raspberries on traditional lambic
the brewers used Reine Claude d'Oullins plums from Gelrode
kentucky brunch brand stout kbbs met koker 2021 bier 33 cl Bourbon County the brewers released “Backyard Rye”A carefully curated blend of the best of what our barrel room contains. Kentucky Brunch takes time and care to mature, and those who take the time and care when pouring the beer will experience the development of a mocha colored, slow release head. Intense aromatics of espresso and maple syrup lead on the palate to bourbon infused maple candies and chocolate brownies. The culmination of everything you could want on a cold morning. Product details:
US$ 34.95
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